Is the allure of chocolate its silky, smooth mouthfeel? Using a unique x-ray technique, researchers have determined that chocolate's microstructure affects how quickly or slowly chocolate melts in the mouth, contributing to the pleasing mouthfeel consumers crave.
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Is the allure of chocolate its silky, smooth mouthfeel? Using a unique x-ray technique, researchers have determined that chocolate's microstructure affects how quickly or slowly chocolate melts in the mouth, contributing to the pleasing mouthfeel consumers crave.
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