Humans register some tastes, such as sweets, more quickly than others due to molecular size. Flavor flow also affects taste perception, and knowing this may affect broad public health concerns, according to a study published on June 4 in PLOS Computational Biology.
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Humans register some tastes, such as sweets, more quickly than others due to molecular size. Flavor flow also affects taste perception, and knowing this may affect broad public health concerns, according to a study published on June 4 in PLOS Computational Biology.
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